SALTED RECIPES

Zucchini and mimolette gratin

Enjoy the last zucchini before the season ends! Here is a recipe of zucchini and mimolette fondant gratin! In everyday life, I do not consume animal milk. But a little cheese, once in a while, by greed, I say yes! Ingredients for two people: Two zucchini 200 ml of soy cream 2 eggs Two thin slices of mimolette ½ onion Nutmeg Recipe Peel your zucchini and cut into thin slices. Put them in a gratin dish. Cut the slices of mimolette into thin slices and put them on the zucchini. Peel and slice a half onion. In a bowl, mix the soy cream, the eggs, the chopped onion, the nutmeg powder (according to your taste) Season with salt and pepper and pour over zucchini. Bake for 30 minutes at 200 degrees and finish cooking for 5 minutes at the grill. Enjoy your meal ! Share this: Twitter Facebook Google WordPress: chargement… I like loading …