SALTED RECIPES

Smoked salmon and dill muffins

Do you smell this good and tasty smell of baked muffins? These golden treats, garnished with smoked salmon and dill? Very quick to make, these muffins will be perfect to garnish your platters of aperitifs on the 31st! Ingredients (for 6 muffins) 4 slices of organic smoked salmon 150 grams of oatmeal 100 ml of rice milk 2 organic eggs 1 teaspoon of baking soda 2 tablespoons dill 2 tablespoons grated cheese Salt pepper Recipe Preheat your oven to 200 degrees In a large container, mix flour and baking soda, milk, eggs and dill until smooth. Season with salt and pepper to your taste (be careful, the salmon is already salty!) Cut your slices of salmon into small cubes and add them to the dough. Mix. Place six muffin boxes in your mold and fill with dough. Sprinkle some grated cheese on top of the muffins. Bake 15/20 minutes at 200 degrees. Enjoy your meal! Share this: Twitter Facebook Google WordPress: chargement… I like loading …